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Chocolate Chip Cookies (Delicious) 👌💕

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  Classic Chocolate Chip Cookies If you are a fan of classical cooking, this recipe is for you. Once you try this recipe, you won't be able to stop making these cookies. These measurements are for 12 big cookies, maybe 10 if you like them thicker like me.  Ingredients 225 g (1 cup) unsalted butter , softened 150 g (¾ cup) granulated sugar 165 g (¾ cup packed) light brown sugar 2 large eggs 2 tsp vanilla extract 350 g (2¾ cups) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt 300 g (about 2 cups) chocolate chips or chunks Optional: flake sea salt for topping Instructions Preheat oven Preheat to 180°C (350°F) . Line two baking sheets with parchment paper. Cream butter and sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). Add eggs and vanilla Beat in the eggs. Mix in vanilla extract. Mix dry ingredients In ...
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This sweet recipe will leave you enchanted!!

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Hello again, this second recipe that I'm presenting you is perfect for winter and every time you have a sweet craving! After doing it, I promise you it will leave you speechless.✨😋💓 📝 Ingredients                                 Dough 240 ml (1 cup) warm milk (~40–43°C / 105–110°F) 7 g (1 packet) instant yeast (or active dry yeast) 100 g (½ cup) granulated sugar 115 g (½ cup) unsalted butter, melted 2 large eggs, room temperature ½ tsp salt 560 g (4½ cups) all-purpose flour Filling 200 g (1 cup) light brown sugar, packed 2½ Tbsp ground cinnamon 115 g (½ cup) unsalted butter, very soft Cream Cheese Frosting 115 g (4 oz) cream cheese, softened 60 g (¼ cup) unsalted butter, softened 120 g (1 cup) powdered sugar 1 tsp vanilla extract Pinch of salt Heavy Cream Soak 120 ml (½ cup) heavy cream, slightly warmed 🥣 Instructions 1. Make the Dough...
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My first recipe on 2025

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 This recipe is the first I'm uploading this year. I'm really excited to show you all this fantastic recipe that I love so much to do with and for my f amily. The name of the dish that I'm showing you today is a carrot and almond cake  with cream cheese frosting. I also offer a little healthier version of it below the original version recipe. This cake serves 8 people, with pretty generous portions. Now that you know some details, let's begin!! 😊😊 Cake: 250 g (2 cups) grated carrots 200 g (1 ¾ cups) all-purpose flour 150 g (¾ cup) sugar 120 ml (½ cup) vegetable oil 3 large eggs 100 g (1 cup) ground almonds (almond meal) 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon ½ tsp salt 1 tsp vanilla extract Frosting: 200 g (7 oz) cream cheese, softened 100 g (½ cup) unsalted butter, softened 150 g (1 ¼ cups) powdered sugar, sifted 1 tsp vanilla extract Instructions Preheat the oven to 180°C (350°F). Grease and flour an 8-inch round cake pan. Mix dry ingredients: I...
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